Chickpea is a seed-propagating and one a year grown-up grain. Its seed does vary in beige, darker or even black. Chickpea is an easy plant to grow up particularly in arid areas. Chickpea is easy to gron-up and prefers arid soil. Chickpea sustains long against water shortage and is not affected by soil quality. But, hot weather condition is a must for production performance.

Chickpea’s foliage is in between 5 – 15 mm and buds normally are up to 30 mm. Seeds can be eaten even in green without drying. Dried chickpeas are also used in cooking.