Lentil belongs to legume family with classification type of Lenses. Lentils are mainly called “Lens culinaris” as it has been lens-shaped with edible seeds and commonly and mostly consumed one among the other 3 types of Lenses.

Red lentil is very rich in polysaccarihde without crust.

Green lentil has a similar taste with peanut and absorbs aromas well. Even it has over-cooked, its shape remains steady.